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Olive oil in açorda

Manos Lince

The olive oil that transforms every dish

In Portuguese cuisine, olive oil is not just an ingredient. It is the start of a sauté, the finishing touch to a grilled fish, the highlight of a fresh salad and the simple flavour of a good loaf of bread, freshly sliced.

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Serving suggestions

Olive oil in Portuguese cuisine

Olive oil has been a part of our cuisine for generations. It features in the simplest recipes and the most iconic dishes: in cod, soups, roasts, vegetables, salads and the snacks shared at the table.

Manos Lince extra virgin olive oil has been designed to enhance these moments. Its balanced profile means it can be used both raw and in cooked dishes, always maintaining an elegant and natural presence.

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olive oil-octopus
olive oil-octopus

Serving suggestions

To savour the virgin olive oil

A good extra virgin olive oil reveals its full flavour when used raw. Try it with:

Alentejo bread;
fresh cheese;
ripe tomatoes;
simple salads;
traditional soups;
boiled or roasted vegetables;
dishes finished just before serving.

A drizzle of olive oil at the end can transform a simple dish into a richer, more aromatic and balanced experience.

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Recipes

Portuguese recipes with olive oil

In everyday cooking, olive oil is an essential staple. It can be used in gentle sautés, marinades, roasts, rice dishes, fish dishes, white meats, vegetables and traditional Portuguese recipes.

The secret lies in respecting the product: using the right amount, avoiding excessive heat and allowing the olive oil to complement the ingredients without overpowering them.

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Lagareiro-style octopus

Lagareiro-style octopus

Once boiled and then baked in the oven with garlic, potatoes and olive oil, the octopus takes on a tender texture and a rich flavour. It is the perfect dish to demonstrate the importance of good olive oil in traditional cooking.

It goes well with: roasted vegetables, sweet potatoes or a simple salad.

Alentejo açorda

Alentejo açorda

Bread, garlic, coriander, egg and olive oil. Few ingredients, plenty of flavour. Açorda is one of the recipes that best represents the simplicity and richness of Alentejo cuisine.

Tip: add the olive oil at the end, unheated, to best preserve its aroma.

Recipes featuring Manos Lince olive oil

With Manos Lince olive oil, every use is an invitation to return to the essentials: good ingredients, authentic flavour and the pleasure of sharing.

Manos Lince

Recipes

Portuguese recipes with olive oil

Discover traditional dishes where olive oil takes centre stage: cod, octopus, açordas, and roasted fish and vegetables.

How to taste olive oil

Learn how to recognise the fruity, bitter and spicy notes in extra virgin olive oil.

Olive oil and fish

Simple ideas for using olive oil with cod, grilled fish, octopus and seafood.

Olive oil in everyday life

Practical tips for cooking, seasoning and finishing dishes with extra virgin olive oil.

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