To start a meal
One of the purest ways to enjoy olive oil is with bread. Alentejo bread, mixed-grain bread or toasted bread take on a whole new dimension when accompanied by a good extra virgin olive oil.
All you need is a small plate, a drizzle of olive oil and, if you like, a pinch of fleur de sel. It’s a simple starter, but full of flavour.
In fresh salads
In salads, olive oil should enhance the ingredients without overpowering them. It pairs particularly well with ripe tomatoes, lettuce, rocket, onion, cucumber, fresh cheese and aromatic herbs.
For a simple dressing, combine extra virgin olive oil, vinegar or lemon juice, salt and pepper. The result is fresh, balanced and natural.
With boiled or roasted vegetables
Simple vegetables can be transformed into a more complete dish with a drizzle of olive oil at the end. Potatoes, carrots, cabbage, broccoli, pumpkin, courgettes or peppers become richer and more aromatic.
In roasted vegetables, olive oil helps to add texture, shine and flavour. Just before serving, a small extra drizzle enhances the dish even further.
For fish and cod
Grilled fish, roasted cod, octopus, sardines and sea bream pair naturally with olive oil. It can be used before cooking, during preparation or just at the end.
In dishes such as ‘cod à lagareiro’ or ‘Lagareiro-style octopus’, olive oil is more than just an ingredient: it is an essential part of the recipe.
In soups and creams
A drizzle of olive oil before serving a soup or purée adds aroma and smoothness. It works very well in vegetable soup, pumpkin purée, caldo verde, tomato soup or açorda.
It is a simple touch, but one that can enhance both the presentation and the flavour.
In soups and creams
A drizzle of olive oil before serving a soup or purée adds aroma and smoothness. It works very well in vegetable soup, pumpkin purée, caldo verde, tomato soup or açorda.
It is a simple touch, but one that can enhance both the presentation and the flavour.
Conclusion
Using extra virgin olive oil in everyday life doesn’t require complicated recipes. You just need to know when to add it and let it bring the dish to life.
At the table, Manos Lince olive oil complements the essentials: good ingredients, simple meals and shared moments.
